Washington Omelet
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 29. The excerpt below is the record exactly as published.
WASHINGTON OMELET. Put one teacup of foiling milk on one cup of bread crumbs. Stir six eggs in another di.s
Cook this with the app: pantry check, scaling, and the assistant.