Rarebit
From The Pennsylvania German cook book, 1902
Mrs. C. O. Waltz.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 34. The excerpt below is the record exactly as published.
RAREBIT. Beat one egg lightly, then add one cup of milk and half a pound of grated cheese, a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.