Americandinner
Corn Chowder
From The Pennsylvania German cook book, 1902
Canned corn may be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 34. The excerpt below is the record exactly as published.
CORN CHOWDER. One quart of potatoes cut into dice and the same amount of corn cut from the cob. Put them into a baking di.sh in alternate layers, with salt, pepper, bits of butter and onion. Cover with milk
Cook this with the app: pantry check, scaling, and the assistant.