Cheese Straws

Name: Cheese Straws
Ingredients: One-half pint grated cheese; one pint flour; butter or lard the size of a walnut; a little salt

From The Pennsylvania German cook book, 1902

Serve piled up in a log cabin shape on a white napkin.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1430Calories

63 gProtein

209 gCarbs

38 gFat

Full nutrition (30 nutrients)

Calories1430 kcal

Protein63 g

Carbohydrates209 g

Sugars0.1 g

Total Fat38 g

Saturated Fat19 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol106 mg

Sodium2133 mg

Potassium565 mg

Calcium1123 mg

Iron15 mg

Magnesium109 mg

Phosphorus1042 mg

Zinc7.1 mg

Copper0.4 mg

Manganese2 mg

Vitamin A277 mcg

Vitamin E0.6 mg

Vitamin K2.1 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate409 mcg

Choline17 mg

Water52 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 34. The excerpt below is the record exactly as published.

CHEESE STRAWS. Ono-haT pint grated cheese, one pint Hour, butter or lard the size of a walnut, a little salt

Cook this with the app: pantry check, scaling, and the assistant.