Bean Salad
From The Pennsylvania German cook book, 1902
Aunt Susan.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 36. The excerpt below is the record exactly as published.
BEAN SALAD. Slice green beans into slices length¬ wise. Boil in salt-w’ater until tender. Drain and put into a dish. Slice an onion over them, heat butter, vinegar
Cook this with the app: pantry check, scaling, and the assistant.