Codfish Balls
From The Pattern cook-book, 1890
Serves 2
Do not form into balls with hands for a delicate texture.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 44. The excerpt below is the record exactly as published.
CODFISH BALLS. One quart of raw sliced potatoes. One large cupful of salt fish. One egg. Two table-spoonfuls of cream or milk, One table-spoonful of butter. Salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.