vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bean Soup
From The Pattern cook-book, 1890
Serves 4
Scarlet runners are the best beans for soup.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 36. The excerpt below is the record exactly as published.
BEAN SOUP. One pint of beans. Two quarts of water. One table-spoonful of butter. Salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.