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Celery Soup
From The Pattern cook-book, 1890
Serves 4
This is a good way to utilize less presentable celery.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 36. The excerpt below is the record exactly as published.
CELERY SOUP. One head of celery. One pint of water. One pint of milk. One table-spoonful of chopped onion. One table-spoonful of butter. One table-spoonful of flour. Salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.