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Noodle Soup

Name: Noodle Soup
Yield: 3 servings
Ingredients: Three pints of milk; Three table-spoonfuls of flour; One slice of onion; A bit of mace; Salt and pepper to taste

From The Pattern cook-book, 1890

Serves 3

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

381Calories

18 gProtein

38 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories381 kcal

Protein18 g

Carbohydrates38 g

Fiber2.5 g

Sugars26 g

Total Fat18 g

Saturated Fat9.9 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol58 mg

Sodium194 mg

Potassium853 mg

Calcium633 mg

Iron1.7 mg

Magnesium79 mg

Phosphorus524 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C5.5 mg

Vitamin A159 mcg

Vitamin E0.3 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.2 mg

Folate28 mcg

Choline90 mg

Caffeine0 mg

Water475 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 37. The excerpt below is the record exactly as published.

NOODLE SOUP. Three pints of milk. Three table-spoonfuls of flour. Noodles. One slice of onion. A bit of mace. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.