Oyster Stuffing

Name: Oyster Stuffing
Yield: 6 servings
Ingredients: One pint of oysters; One cupful of powdered cracker-crumbs; One-half table-spoonful of chopped onion; One table-spoonful of butter; One-quarter tea-spoonful of pepper; One tea-spoonful of salt; One tea-spoonful of chopped parsley

From The Pattern cook-book, 1890

Serves 6

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 40. The excerpt below is the record exactly as published.

OYSTER STUFFING. One pint of oysters. One cupful of powdered cracker-crumbs. One-half table-spoonful of chopped onion. One table-spoonful of butter. One-quarter tea-spoonful of pepper. One tea-spoonful of salt. One tea-spoonful of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.