Schaschiks— Circassian

Ingredients

• a pound of beef
• an equal number of very thin squares of salt pork
• powdered parsley
• salt
• pepper
• lemon juice
• brush over with melted butter

Method

1. 1

   Cut a pound of beef into slices a quarter of an inch thick, then into inch squares; cut an equal number of very thin squares of salt pork; roll the beef in a mixture of powdered parsley, salt, pepper and lemon juice and arrange on six brochettes, or skewers, alternately with the pork; brush over with melted butter and broil until done, turning frequently.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 49. The excerpt below is the record exactly as published.

SCHASCHIKS— CIRCASSIAN Cut a pound of beef into slices a quarter of an inch thick, then into inch squares ; cut an equal number of very thin squares of salt pork; roll the beef in a mixture of powdered parsley, salt, pepper and lemon juice and arrange on six brochettes, or skewers, alternately with the pork; brush over with melted butter

Cook this with the app: pantry check, scaling, and the assistant.