Toad in the Hole—Australian

Ingredients

• a pound of round steak
• half a minced onion
• a cup of milk
• three tablespoons of flour
• a teaspoon of baking powder
• a pinch of salt
• a teaspoon of melted butter

Method

1. 1

   Cut the round steak into finger lengths nearly an inch thick and fry for a few minutes in dripping with the minced onion.

2. 2

   Add barely enough water to cover and simmer until tender.

3. 3

   Drain and roll each piece in a mixture of salt, pepper, and chopped parsley.

4. 4

   Place in a greased pudding dish.

5. 5

   Heat the pan very hot and pour over the meat a batter made of the beaten eggs, milk, flour sifted with baking powder, salt, and melted butter.

6. 6

   Bake about half an hour in a quick oven.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 51. The excerpt below is the record exactly as published.

OAD IN THE HOLE— AUSTRALIAN Cut a pound of round steak into finger lengths nearly an inch thick, and fry for a few minutes in dripping with half a 04 ENTREES AND LUNCH DISHES minced onion ; then add barely enough water to cover and simmer until tender. Drain and roll each piece in a mix- ture of salt, pepper, and chopped parsley; then place in a greased pudding dish irregularly, with some of the pieces standing on end. Heat the pan very hot and pour over the meat a batter made of two eggs, well beaten, a cup of milk, three tablespoons of flour sifted with a teaspoon of baking powder, a pinch of salt and a teaspoon of melted butter

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