South Park Sweetbreads

Ingredients

• three fine sweetbreads
• yolks of four hard-boiled eggs
• one-third of a cup of fresh butter
• a tablespoon of brandy
• a tablespoon of butter
• a generous cup of thin cream
• salt
• cayenne
• a grating of nutmeg
• half a wine glass of sherry

Method

1. 1

   Blanch and boil three fine sweetbreads and divide into neat portions.

2. 2

   Rub the yolks of four hard-boiled eggs to a paste with one-third of a cup of fresh butter and a tablespoon of brandy.

3. 3

   Melt a tablespoon each of butter and flour in an omelette pan; add a generous cup of thin cream, salt and cayenne and a grating of nutmeg.

4. 4

   When the sauce thickens add the paste and whites of the eggs, chopped; then half a wine glass of sherry and the sweetbreads.

5. 5

   Heat through, but do not bring to a boil, and serve with hot biscuits.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 50. The excerpt below is the record exactly as published.

SOUTH PARK SWEETBREADS Blanch and boil three fine sweetbreads and divide into neat portions. Rub the yolks of four hard-boiled eggs to a paste with one-third of a cup of fresh butter and a table- spoon of brandy. Melt a tablespoon each of butter and Hour in an omelette pan ; add a generous cup of thin cream, salt and cayenne and a grating of nutmeg. When the sauce thickens add the paste and whites of the eggs, chopped; then half a wine glass of sherry

Cook this with the app: pantry check, scaling, and the assistant.