Chicken Hawaiian
From Pan-Pacific cook book, 1915
Spinach can be used as a substitute for luau.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 55. The excerpt below is the record exactly as published.
CHICKEN— HAWAIIAN Cut up a fat young fowl, cover well with water and stew until tender. Add a pint of boiled luau (the leaves of the taro), and simmer for five minutes. (Spinach, which has been boiled for five minutes and drained, is an excellent substitute). Prepare the cream of a cocoanut (No. 118) ; add it to the chicken, season with salt
Cook this with the app: pantry check, scaling, and the assistant.