Guinea Hen en Casserole

Ingredients

• a piece of pork or bacon
• a young guinea hen
• two onions
• two carrots
• two green or red peppers (seeds removed)
• a pint of soup stock

Method

1. 1

   Place a piece of pork or bacon in a casserole and on it a young guinea hen, stuffed with highly seasoned crumbs and trussed.

2. 2

   Dust with salt and pepper and rub over it four tablespoons of butter.

3. 3

   Chop fine two onions, two carrots, two green or red peppers (seeds removed), some celery, and two skinned tomatoes and place in the casserole.

4. 4

   Pour over all a pint of soup stock, cover tightly and cook in a medium oven about an hour, or, until the hen is tender, basting occasionally.

Nutrition per serving

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 58. The excerpt below is the record exactly as published.

GUINEA HEN EN CASSEROLE Place a piece of pork or bacon in a casserole and on it a young guinea hen, stuffed with highly seasoned crumbs and trussed. Dust with salt and pepper and rub over it four tablespoons of butter. Chop fine two onions, two carrots, two green or red peppers (seeds removed), some celery, and two skinned tomatoes and place in the casserole. Pour over all a pint of soup stock

Cook this with the app: pantry check, scaling, and the assistant.