Recipes from The national course in home economics
Records 1,601 to 1,650 of 1,838, in reading order. Each links to a modern interpretation.
Cauliflower Relishp. 318Broccolip. 318Sea Kalep. 318Brussels Sproutsp. 319Stuffed Cabbage Head (German Style)p. 319Cabbage with Cream Dressingp. 319Fried Cabbagep. 319French Cabbagep. 319Sauerkrautp. 319Hot Slawp. 320Red Cabbage Slawp. 320Baked Tomatoesp. 320Stuffed Tomatoesp. 320Sliced Tomatoesp. 320Deviled Tomatoesp. 321Fried Ripe Tomatoesp. 321Fried Ripe Tomatoesp. 321Fried Green Tomatoesp. 321Fried Green Tomatoesp. 321Scalloped Tomatoesp. 321Mashed Turnipsp. 321Turnips in Creamp. 321Stuffed Turnipsp. 321Fried Applesp. 322Mushroom Croquettesp. 322Escalloped Mushroomsp. 322Baked Mushroomsp. 322Eggs and Asparagusp. 323Asparagus with Eggsp. 323Dressing for Asparagusp. 323String Beansp. 323Boiled Parsnipsp. 323Creamed Parsnipsp. 323Fried Parsnipsp. 323Boiled Artichokesp. 323Lima Beansp. 324Baked Beansp. 324Boston Baked Beansp. 324Boston Baked Beans - No. 2p. 324Boiled Ricep. 324Fried Egg Plantp. 325Egg Plant Cakesp. 325Vegetable Oystersp. 325Summer Squashp. 326Squash (Hubbard)p. 326Dandelion and Spinach Greensp. 326Baked Salsifyp. 327Spinach Frittersp. 327Creamed Peasp. 327Flaked Bean Croquettesp. 327