Fried Egg Plant
From The national course in home economics, 1917
Serves 2
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 325. The excerpt below is the record exactly as published.
FRIED EQQ PLANT. The ^%% plants should be cut into slices of equal thickness and put into water that has been strongly salted, where they should lie for an hour. Roll in cracker crumbs and egg and fry in butter
Cook this with the app: pantry check, scaling, and the assistant.