Boston Baked Beans

Ingredients

• one quart of small white beans
• one pound of pork
• a small onion chopped fine
• one-half teaspoonful of dry English mustard
• a spoonful of salt
• some black pepper
• three teaspoonfuls of molasses

Method

1. 1

   Wash beans, boil, drain, place in bean pot with onion, mustard, salt, pepper, and molasses.

2. 2

   Add pork on top, fill with boiling water, bake covered for several hours, adding hot water as needed.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 324. The excerpt below is the record exactly as published.

BOSTON BAKED BEANS. (Fine.) One quart of small white beans and one pound of pork. Wash the beans, put them in a kettle over the fire and cover with cold water. As soon as they come to a boil, drain. Now put them in the bean pipkin, add a small onion chopped fine, one-half teaspoonful of dry English mus- tard, a spoonful of salt, some black pepper and three teaspoonfuls of molasses

Cook this with the app: pantry check, scaling, and the assistant.