Fried Green Tomatoes

Ingredients

• Cut six large green tomatoes
• Beat the yolk of one egg
• with a tablespoonful of cold water
• sprinkle salt and pepper
• sprinkle salt and pepper
• Dip first in the egg, then in fine bread-crumbs
• Fry in butter

Method

1. 1

   Cut six large green tomatoes in slices one-eighth of an inch in thickness.

2. 2

   Beat the yolk of one egg with a tablespoonful of cold water.

3. 3

   Sprinkle salt and pepper over the tomatoes.

4. 4

   Dip first in the egg, then in fine bread-crumbs.

5. 5

   Fry in butter quite brown on both sides and serve with a gravy made as follows: Rub one tablespoonful of flour with two tablespoonfuls of butter.

6. 6

   When well creamed brown in a pan, add one-half pint of boiling milk, stir steadily till it begins to thicken, then add salt-spoonful of salt and pour over the tomatoes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 321. The excerpt below is the record exactly as published.

FRIED GREEN TOMATOES. Cut six large green tomatoes in slices one-eighth of an Inch In thlek- aess. Beat the yolk of one egg with a tablespoonful of cold water. 464 VEGETABLES sprinkle salt and pepper over the tomatoes. Dip first in the egg, then in fine bread-crumbs. Fry in butter

Cook this with the app: pantry check, scaling, and the assistant.