Creamed Peas
From The national course in home economics, 1917
Serves 4
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 327. The excerpt below is the record exactly as published.
CREAMED PEAS. Melt two tablespoonfuls of Ko-nut in a saucepan, add ten drops of onion juice, three tablespoonfuls of flour, one teaspoonful of salt, one- quarter teaspoonful of paprica and one pint of hot milk
Cook this with the app: pantry check, scaling, and the assistant.