Baked Mushrooms

Ingredients

• Toast for each person a large slice of bread
• spread over with rich sweet cream
• lay on each slice, head downward, a mushroom
• Place over each a custard cup

Method

1. 1

   Toast for each person a large slice of bread and spread over with rich sweet cream; lay on each slice, head downward, a mushroom, or if small, more than one; season and fill each with as much cream as it will hold.

2. 2

   Place over each a custard cup, pressing well down to the toast; set in a moderate oven and cook fifteen minutes.

3. 3

   Do not remove the cups for five minutes after they come from the oven, as thereby the flavor of the mushroom is preserved in its entirety.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 322. The excerpt below is the record exactly as published.

BAKED MUSHROOMS. Toast for each person a large slice of bread and spread over with rich sweet cream; lay on each slice, head downward, a mushroom, or if small, more than one; season and fill each with as much cream as it will hold. Place over each a custard cup

Cook this with the app: pantry check, scaling, and the assistant.