vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sea Kale
From The national course in home economics, 1917
Serves 4
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 318. The excerpt below is the record exactly as published.
SEA KALE. Wash in several waters, pare the stalks and put it into salted water; drain well when done, season it lightly and pour over melted butter
Cook this with the app: pantry check, scaling, and the assistant.