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Delicious Fish Chowder

Name: Delicious Fish Chowder
Yield: 6 servings
Cuisine: American
Ingredients: two pounds of fresh white fish; a quarter of a pound of bacon; five small potatoes; one small onion; six tomatoes; one quart of milk; butter the size of a small hen's egg; a teaspoon of flour

From The national course in home economics, 1917

Serves 6

Excellent.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

386Calories

30 gProtein

37 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories386 kcal

Protein30 g

Carbohydrates37 g

Fiber4.5 g

Sugars13 g

Total Fat13 g

Saturated Fat5.7 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol102 mg

Sodium722 mg

Potassium1383 mg

Calcium257 mg

Iron1.8 mg

Magnesium91 mg

Phosphorus733 mg

Zinc2 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1.9 mcg

Vitamin C43 mg

Vitamin A110 mcg

Vitamin E1.6 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B123.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4 mg

Folate43 mcg

Choline63 mg

Caffeine0 mg

Water521 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 62. The excerpt below is the record exactly as published.

DELICIOUS FISH CHOWDER. Two pounds of fresh white fish, a quarter of a pound of bacon, five small potatoes, one small onion, six tomatoes, one quart of milk, butter the size of a small hen's egg and a teaspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.