Baked Pike No. 2

Ingredients

• the pike
• a piece of butter
• half a pint of sour cream
• pepper
• salt

Method

1. 1

   Cut the pike into uniform slices, mix with onion, butter, pepper, salt, and sour cream.

2. 2

   Bake for twenty minutes, basting often, and serve with stock and lemon juice.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 57. The excerpt below is the record exactly as published.

BAKED PIKE— No. 2. After scaling and cleaning the pike, cut it across in slices of a uni- form thickness, and mix some slices of raw onion, a piece of butter, pep- per, salt, and half a pint of sour cream. Lay it over the slices, in a baking pan, and put them in the oven. Bake twenty minutes, basting it with the cream often. Strew cracker crumbs and grated cheese over the fish, and brown. Remove the slices of pike to a hot platter, pour some stock in the baking pan with some lemon juice, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.