Fish Cakes No. 2
From The national course in home economics, 1917
Serves 4
Drain on brown paper and serve hot.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 63. The excerpt below is the record exactly as published.
ISH CAKES— No. 2. Four medium-sized potatoes, one and one-third cups of shredded codfish, one and one-half tablespoonfuls Ko-nut, one ^gg; sprinkle pepper
Cook this with the app: pantry check, scaling, and the assistant.