Fish Steaks Fried
From The national course in home economics, 1917
Serves 1
Salmon or any large fish can be fried this way.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 61. The excerpt below is the record exactly as published.
FISH STEAK5 FRIED. Cut the slices of fresh fish three-quarters of an Inch thick, dredge with flour or corn-meal slightly salted or dip them in e.gg slightly salted and roll in crumbs
Cook this with the app: pantry check, scaling, and the assistant.