Recipes from The national course in home economics

Records 51 to 100 of 1,838, in reading order. Each links to a modern interpretation.

Turkey Soupp. 47 Potato Soup with Meatp. 47 Mock Turtle Soupp. 47 Turkey Soup No. 2p. 47 Vegetable Soup with Stockp. 48 Julienne Soupp. 48 Bisque of Clamsp. 48 Parsnip Soup with Stockp. 48 Beef Brothp. 48 Clam Soup (Fine for Invalids)p. 48 Oyster Soupp. 48 Oyster Cream Soupp. 49 Nulligatawny Soupp. 49 Scotch Brothp. 49 Ox-Tail Soupp. 49 Chicken Brothp. 50 Mock Terrapinp. 50 Lorne Soupp. 51 Asparagus Soup with Stockp. 51 Onion Soup with Salt Porkp. 51 Giblet Soupp. 51 Gumbo Soup with Stockp. 51 Fish Soupp. 52 Tomato Soup with Stockp. 52 Calf's Foot Brothp. 52 Asparagus Soup with Stock - No. 2p. 52 Barley Soup with Stockp. 52 Bisque of Crabsp. 52 Brook Troutp. 53 Cabbage Soup with Stockp. 53 Macaroni Soupp. 53 Clear Soup with Noodlesp. 53 Cream of Spinach with Stockp. 53 Corn and Tomato Soup with Stockp. 53 Goulashp. 54 Green Pea Soup with Stockp. 54 Split Pea Soup with Salt Porkp. 54 Dried Bean Soupp. 54 Carrot Soup with Stockp. 54 Fried Fishp. 55 Boiled Cod with Cream Saucep. 55 Baked Haddockp. 55 Forcemeatp. 55 Baked Pickerel with Oyster Saucep. 55 Boiled Sturgeonp. 55 Boiled Salt Mackerelp. 55 Broiled Fresh Mackerelp. 55 Baked Whitefishp. 56 Fried Bass with Baconp. 56 Fried Smeltsp. 56