Molded Salmon
From The national course in home economics, 1917
Serves 1
Mrs. Harley's recipe.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 58. The excerpt below is the record exactly as published.
MOLDED SALHON. One caiL salmon, two eggs (beaten lightly), two tablespoonfuls melted butter, one-half cup fine bread-crumbs, one tablespoonful corn-starch; chop fish fine, beat in bowl with silver spoon, pepper and salt to taste; put in a buttered mold and steam one and one-half hours. Mrs. Harley. SALMON CREAH. One can salmon
Cook this with the app: pantry check, scaling, and the assistant.