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Salt Herring Broiled
From The national course in home economics, 1917
Serves 2
Smoked finnan-haddie can be cooked the same way.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 65. The excerpt below is the record exactly as published.
soak over night in cold water; drain and put in spider, pour over cream and milk, half and half. Add butter and speck of pepper; let come to a boil and thicken. Fine served for breakfast with baked potatoes. L. M. SALT HACKEREI BROILED. Soak over night in cold water. Drain thoroughly, wipe dry and put on gridiron in hot oven; heat through, then place over hot coals and broil. Pour over melted butter, sprinkle on a little pepper
Cook this with the app: pantry check, scaling, and the assistant.