Recipes from The national course in home economics

Records 1,151 to 1,200 of 1,838, in reading order. Each links to a modern interpretation.

Butter Scotchp. 235 Everton Taffyp. 236 Almond Nougatp. 236 Brazilian Nougatp. 236 Candied Cherries, Pineapple and Other Fruitsp. 236 Cream Datesp. 236 Brazil-Nuts Pralinesp. 237 Cocoanut Japp. 237 Atlantic City Caramelsp. 237 Cream Chocolate Caramelsp. 237 Sugared Almondsp. 238 Almond Bon-Bonsp. 238 Ice-Cream Candyp. 238 Butter Taffyp. 238 Fig Candyp. 238 Pop-Corn Ballsp. 239 Molasses Candyp. 239 Chocolate Caramelsp. 239 Candy Roses (Dainty)p. 239 Frosted Walnutsp. 239 Nut Macaroonsp. 240 Nut and Popcorn Candyp. 240 Butter-Scotch for a Coldp. 240 Iced Coffeep. 241 Coffee with Whipped Creamp. 242 Black or After-Dinner Coffeep. 242 Black or After-Dinner Coffeep. 242 Crust Coffeep. 242 Acorn Coffeep. 242 Cocoap. 242 Plain Chocolatep. 242 Chocolate Made with Condensed Milkp. 243 Chocolate, Vienna Stylep. 243 Chocolate Glacep. 243 Orangeadep. 243 Orangeadep. 243 Imperial Drinkp. 244 Cocoa Shellsp. 244 Lemonadep. 244 Milk Shakep. 244 Grape Beveragep. 244 Ginger Lemonadep. 244 Iced Buttermilkp. 244 A Summer Drinkp. 244 Egg-Nogp. 244 Koumissp. 245 A Refreshing Summer Draughtp. 245 Raspberry Vinegarp. 245 Lemon Syrupp. 245 Currant Waterp. 245