vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Black or After-Dinner Coffee
From The national course in home economics, 1917
Serves 4
Recipe by Etta Stebbins.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
150Calories
4 gProtein
28 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories150 kcal
Protein4.4 g
Carbohydrates28 g
Fiber2 g
Sugars0.2 g
Total Fat2.1 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol47 mg
Sodium422 mg
Potassium94 mg
Calcium122 mg
Iron12 mg
Magnesium14 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate55 mcg
Choline43 mg
Caffeine24 mg
Water212 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 242. The excerpt below is the record exactly as published.
BLACK OR AFTER=DINNER COFFEE. Put one cupful of coffee in the coffee boiler, a little ^^<g and cold water. Stir well, then pour on three cupfuls of boiling water
Cook this with the app: pantry check, scaling, and the assistant.