Frosted Walnuts
From The national course in home economics, 1917
Serves 15
M. E. R.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 239. The excerpt below is the record exactly as published.
FROSTED WALNUTS. Remove the shells from four dozen walnuts. Take off skins, separate them into halves and dip them into an icing made of four tablespoonfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.