vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Candy
From The national course in home economics, 1917
Serves 1
Use butter on your hands to prevent sticking.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 239. The excerpt below is the record exactly as published.
nOLASSES CANDY. One cupful of N^jw Orleans molasses, a piece of butter the size of an ^%'g, one tablespoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.