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Chocolate Glace
From The national course in home economics, 1917
Serves 8
Recipe by Miss Parloa.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
76Calories
0 gProtein
16 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories76 kcal
Protein0.3 g
Carbohydrates16 g
Fiber0.3 g
Sugars15 g
Total Fat1.2 g
Saturated Fat0.7 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.4 mg
Sodium6 mg
Potassium25 mg
Calcium5.9 mg
Iron0.4 mg
Magnesium5.6 mg
Phosphorus9.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A0.7 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.7 mcg
Choline0 mg
Caffeine1.5 mg
Water4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 243. The excerpt below is the record exactly as published.
CHOCOLATE GLAci. After making a glace frosting (see Glace Icings), dissolve one ounce of chocolate in a cup and put it with the frosting, adding also a table~ spoonful of boiling wat
Cook this with the app: pantry check, scaling, and the assistant.