Coffee with Whipped Cream
From The national course in home economics, 1917
Serves 1
Recipe by Minerva Weeks.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 242. The excerpt below is the record exactly as published.
COFFEE WITH WHIPPED CREAM. Put into each cup a teaspoonful of sugar and two tablespoonfuls of boil- ing milk. Fill the cups two-thirds full with hot coffee and put on top two spoonfuls of the whipped cream
Cook this with the app: pantry check, scaling, and the assistant.