Atlantic City Caramels

Ingredients

• one and three-fourths pounds of sugar
• one-eighth of a pound of butter
• one-eighth teaspoonful of cream of tartar
• one-eighth of a pound of cocoa paste
• one-half ounce of white wax of paraffin
• one tumblerful of rich cream

Method

1. 1

   Combine ingredients in a sugar boiler and boil until it 'hairs'.

2. 2

   Pour into a buttered pan, cool, and cut into shapes.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 237. The excerpt below is the record exactly as published.

ATLANTIC CITY CARAMELS. Put one and three-fourths pounds of sugar into a sugar boiler with one-eighth of a pound of butter, one-eighth teaspoonful of cream of tar- ter, one-eighth of a pound of cocoa paste and one-half ounce of white wax of paraffin; pour in one tumblerful of rich cream

Cook this with the app: pantry check, scaling, and the assistant.