Brazil-Nuts Pralines
From The national course in home economics, 1917
Serves 2
Other nuts may be used.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 237. The excerpt below is the record exactly as published.
BRAZIL-NUTS PRALINES. Put one pound of shelled Brazil-nuts into a pan over the fire with one- fourth of a cupful of vinegar and water mixed and two cupfuls of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.