Candy Roses (Dainty)
From The national course in home economics, 1917
Serves 1
A. Gunther.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 239. The excerpt below is the record exactly as published.
CANDY ROSES (DAINTY). Boil some sugar and water until when a fork is dipped into the pan it throws off the sugar as fine as threads. Then it is ready. Rub the inside of some cups with olive oil and put into each cup four tablespoonfuls of syrup and one rose
Cook this with the app: pantry check, scaling, and the assistant.