Recipes from The national course in home economics
Records 901 to 950 of 1,838, in reading order. Each links to a modern interpretation.
Cherry Rollp. 198Spice Puddingp. 198Old-Fashioned Apple Johnp. 198Blackberry Rollp. 198Date Pudding (Boiled)p. 198Health Puddingp. 199Dried Peach Puddingp. 199Blueberry Cobblerp. 199Montreal Puddingp. 199Greening Puddingp. 199Boiled Apple Dumplings Like Grandmother Makesp. 199Fig Puddingp. 200Fig Pudding No. 2p. 200Fig Pudding No. 3p. 200Suet Puddingp. 200Bird's Nest Puddingp. 200Prune Puddingp. 200Prune Pudding No. 2p. 200Agnew Puddingp. 200Suet Plum Puddingp. 201Cottage Puddingp. 201Pudding Saucep. 201Chocolate Puddingp. 201Chocolate Meringue Puddingp. 201Brown Bettyp. 202Delicious Apple Dumplingsp. 202New Year's Baked Apple Puddingp. 203Ego Sauce for Puddingsp. 203Vanilla Cream Saucep. 203Chocolate Saucep. 203Rich Brandy Saucep. 204Brandy Sauce No. 2p. 204Wine Saucep. 204Plum Pudding Saucep. 204Hard Saucep. 204Vanilla Sauce No. 2p. 204Apple Jelly Saucep. 204Orange Saucep. 205Arrowroot Saucep. 205Transparent Sauce for Frittersp. 205Foaming Saucep. 205Brown Saucep. 205Dumpling Saucep. 205Spanish Saucep. 205Paris Saucep. 205Empress Saucep. 205Empress Saucep. 205Cherry, Blueberry, Blackberry or Strawberry Saucep. 205Lemon Saucep. 205Strawberry Sauce—Coldp. 205