vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Brown Betty
From The national course in home economics, 1917
Serves 1
Recipe by Mrs. Eliza Pousland.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 202. The excerpt below is the record exactly as published.
BROWN BETTY. One cupful of bread-crumbs, two cupfuls of chopped tart apples, one- half cupful of sugar, one teaspoonful of cinnamon and two tablespoonfuls of butter
Cook this with the app: pantry check, scaling, and the assistant.