Chocolate Meringue Pudding

Ingredients

• one pint of milk
• two and one-half tablespoonfuls of corn-starch
• one ounce of chocolate
• two eggs
• five tablespoonfuls of powdered sugar
• one-fourth of a teaspoonful of salt
• one-half teaspoonful of vanilla extract

Method

1. 1

   Mix corn-starch with one gill of milk.

2. 2

   Boil the rest of the milk.

3. 3

   Add corn-starch, salt, and chocolate to boiling milk, cook for 10 minutes.

4. 4

   Beat egg yolks with sugar, pour hot mixture over, and beat well.

5. 5

   Bake in a pudding dish for 20 minutes.

6. 6

   Beat egg whites to a froth, add sugar and vanilla, spread on pudding, and bake for 15 more minutes with the oven door open.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 201. The excerpt below is the record exactly as published.

CHOCOLATE MERINGUE PUDDING. For a small pudding use one pint of milk, two and one-half table- spoonfuls of corn-starch, one ounce of chocolate, two eggs, five table- spoonfuls of powdered sugar, one-fourth of a teaspoonful of salt and one-half teaspoonful of vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.