Recipes from The national course in home economics

Records 851 to 900 of 1,838, in reading order. Each links to a modern interpretation.

Grape Rice Puddingp. 191 Marmalade Puddingp. 191 Molasses Puddingp. 191 Hominy Puddingp. 191 Bakewell Puddingp. 191 Currant Puddingp. 191 Rice Puddingp. 191 Rice Pudding No. 2p. 191 Grape Rice Puddingp. 192 Lemon Rice Puddingp. 192 Ground Rice Puddingp. 192 Apple and Entire-Wheat Bread Puddingp. 192 Rye-Bread Puddingp. 192 Farina Tart Puddingp. 192 Farina Puddingp. 192 Minute Pudding (New England Style)p. 193 Milton Puddingp. 193 Rhubarb Puddingp. 193 Rhubarb Pudding No. 3p. 193 Neapolitan Custard Puddingp. 193 Tapioca Cream Puddingp. 193 Baked Tapioca Puddingp. 194 Apple Tapioca Puddingp. 194 Damson Puddingp. 194 Marrow Puddingp. 194 Raisin Cocoanut Puddingp. 194 Cream Cocoanut Puddingp. 194 English Sago Puddingp. 194 Steamed Fruit Puddingp. 195 Snow Puddingp. 195 Corn Puddingp. 195 Baked Indian Suet Puddingp. 195 East India Puddingp. 195 Boiled Indian Puddingp. 195 Indian Fruit Puddingp. 195 Apple Puddingp. 196 Transparent Puddingp. 196 Economical Puddingp. 196 Huckleberry Puddingp. 196 Raisin Puddingp. 196 Prince Albert's Puddingp. 196 Bread Custard Puddingp. 197 Pineapple Puddingp. 197 Apple, Orange or Jam Roly-Polyp. 197 Peach Cobblerp. 197 Amber Puddingp. 197 Fruit Pudding (Steamed)p. 197 Nut Puddingp. 197 Thrifty Puddingp. 198 Graham Puddingp. 198