Spice Pudding

Name: Spice Pudding
Yield: 1 servings
Ingredients: One cupful of sour milk; one-half cupful of molasses; one scant teaspoonful of soda; one-half cupful of chopped suet or one-half that quantity of butter; a little salt; spice or ginger to taste

From The national course in home economics, 1917

Serves 1

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 198. The excerpt below is the record exactly as published.

SPICE PUDDING. One cupful of sour milk, one-half cupful of molasses, one scant tea- spoonful of soda, one-half cupful of chopped suet or one-half that quantity of butter, a little salt, spice or ginger to taste

Cook this with the app: pantry check, scaling, and the assistant.