Recipes from The national course in home economics
Records 951 to 1,000 of 1,838, in reading order. Each links to a modern interpretation.
Fruit Saucep. 205Butter Saucep. 206English Sweet Saucep. 206Foamy Sauce for Steamed Puddingsp. 206Quaker Oats Blanc Mangep. 206Scrapplep. 206Wheatlet for Luncheonp. 206Cereal with Fruitp. 206Fried Bananasp. 206Cup Custardp. 207Michigan Custardp. 207Lemon Custardp. 207Lemon Custardp. 207Rice Custardp. 207Apple Custard (Plain)p. 207Apple Custard (Fried)p. 207Baked Chocolate Custardp. 207Plain Custardp. 208Morris Custardp. 208Boston Cup Custardp. 208Brown Custardp. 208Custard Royalep. 208Coffee Jellyp. 208Coffee Moldp. 208Rhubarb Dessertp. 209Souffle of Oatmealp. 209Frozen Confectionery Dessertp. 209Sweet Cream Dessertp. 209Fairy Puddingp. 209Peach Surprisep. 209Vanity Fairp. 209Peach Snowdriftp. 209Snowballp. 210Chocolate Flappp. 210Frosted Orangep. 210Peach Meringuep. 210Floating Islandp. 210Strawberry Floatp. 210Chocolate Soufflep. 211Easter Eggsp. 211Corn-Starch Blanc Mangep. 211Blanc Mange with Cupid Saucep. 211Compote of Pineapplep. 211Coffee Bavarian Creamp. 212Peach Surprise No. 2p. 212Date Meringuep. 212Orange or Raspberry Charlottep. 212Moonshinep. 212Dessert Surpassing Ice Creamp. 212Ginger Creamp. 212