New Year's Baked Apple Pudding

Ingredients

• eight peeled and cored apples
• one-quarter of a pound of cleaned currants
• the same of stoned raisins
• the same of shredded citron
• the same weight of peeled almonds
• four ounces of brown sugar
• a little cinnamon
• allspice
• one-quarter of a pound of chopped beef suet
• one-half pound of flour

Method

1. 1

   Cook apples with a little water, then add currants, raisins, citron, almonds, sugar, and spices until it forms a marmalade.

2. 2

   Make a paste with suet, flour, salt, and water, layer with marmalade in a bowl, and bake slowly for three hours.

3. 3

   Invert and glaze before serving.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 203. The excerpt below is the record exactly as published.

NEW YEAR'S BAKED APPLE PUDDING. Mince eight peeled and cored apples, put them in a saucepan with a little water and when partly cooked add one-quarter of a pound of cleaned currants, the same of stoned raisins, the same of shredded citron and the same weight of peeled almonds, cut small, also four ounces of brown sugar, a little cinnamon and allspice; cook until it forms a perfect mar- malade. Make a paste with one-quarter of a pound of chopped beef suet, one-half pound of flour

Cook this with the app: pantry check, scaling, and the assistant.