Transparent Sauce for Fritters
From The national course in home economics, 1917
Serves 1
Recipe by E. M. C.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 205. The excerpt below is the record exactly as published.
TRANSPARENT SAUCE— FOR FRITTERS. Mix one small tablespoonful of corn-starch with one small teacupful of sugar, stir in one-half pint of boiling water, add juice of one-half of a lemon and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.