Recipes from The national course in home economics
Records 501 to 550 of 1,838, in reading order. Each links to a modern interpretation.
Egg Mejidosp. 132Egg Risoles with Hamp. 132Hard-Boiled Eggs Served Coldp. 132Hard-Boiled Eggs and Giblet Saucep. 132Pickled Eggs— No. 2p. 132Omelet Soufflep. 132Spanish Omeletp. 132Egg Salmagundip. 133Creamed Eggs— No. 2p. 133Creamed Eggsp. 133Columbus Eggsp. 133Eggs with Brown Saucep. 133Fricasseed Eggsp. 133Potted Eggsp. 133Fried Eggs and Tomatoesp. 133Fondu au Gratinp. 133Sunshine Eggs - Moonshine Eggsp. 133Sweet Eat Tortillap. 134Egg Toastp. 134Eggs on Toastp. 134Spanish Eggsp. 134Eggs, Swiss Stylep. 134Scrambled Eggsp. 134Poached Eggs, Spanish Stylep. 134Omelet a la Poulardp. 135EQQ OMELETp. 135EGGS (NUREMBERG STYLE)p. 135TORTILLA WITH PARSLEYp. 135EGGS ESCALFADOSp. 135TORTILLA WITH FRENCH BEANSp. 135EGGS AND BACONp. 135ONION EGGSp. 136CELERY EGGSp. 136EGGS— ATLANTIC CITY STYLEp. 136EGGS— COLORADO STYLEp. 136STUFFED EGGS— A LA HOT SPRINGSp. 136DEVILED EGGS— No. 2p. 136SUNDAY NIGHT EGGSp. 137CHICKEN CROQUETTESp. 137Chicken Croquettesp. 137Chicken or Veal Frittersp. 137Curried Eggsp. 137Fricasseed Eggsp. 137Creamed Sweetbreadsp. 137Welsh Rarebitp. 137Chicken with Mushroomsp. 138Tomatoes and Eggsp. 138Frogs' Legsp. 138Tomatoes and Mushroomsp. 138Oyster Pan Roastp. 138