vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Deep Apple or Plum Pie
From The national course in home economics, 1917
Serves 8
Baldwin or Greening apples are recommended.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 148. The excerpt below is the record exactly as published.
DEEP APPLE OR PLUM PIE. Line a deep pie plate with pastry, place a layer of apples over this, and sprinkle with brown sugar. Then another layer of apple, with the sugar, until the pie plate is well filled and heaped in the middle. Over the top dot bits of butter; shake a pinch of salt
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