pescatariannut-freesoy-freeshellfish-free
Roe of Shad
From The national course in home economics, 1917
Serves 3
Recipe by Hannah Smith.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 139. The excerpt below is the record exactly as published.
ROE OF SHAD. The ingredients are: shad roe, two tablespoonfuls of butter, one tablespoonful of lemon juice, yolks of two hard-boiled eggs, one cup of grated bread, parsley (chopped), pepper, salt
Cook this with the app: pantry check, scaling, and the assistant.