Sweet Bread Salad
From The national course in home economics, 1917
Serves 4
Recipe by Mrs. A. T. Hicks.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 143. The excerpt below is the record exactly as published.
SWEET BREAD SALAD. Cut some cold boiled sweetbreads into small dice, place them in a salad bowl and add some chopped boiled potatoes and a small quantity of celery
Cook this with the app: pantry check, scaling, and the assistant.